For over 25 years, The Granary has taken pride in serving the finest naturally aged hand-cut beef, prime rib, fresh seafood, and chicken. There is a full-service bar and Montana’s finest outdoor patio deck.
Experience new taste fusions and classic favorites as you tour the many culinary specialties found only at The Granary. Executive Chef Alan Sparboe, a graduate of the New England Culinary Institute, custom selects every entree on the Granary menu. Only the finest cuts of meat and the freshest vegetables are selected to make every bite memorable. With the menu rotated quarterly, you’ll find something new to try every time you visit.
We are proud to serve only USDA Prime Grade beef. Our steaks are prepared to your taste at over 1,700 degrees on a high temperature broiler.
Relax in our comfortable atmosphere and enjoy a bottle of wine from our extensive cellar while you enjoy your dinner, our staff is here to serve you.